Hummus could possibly be the world's best food. Creamy and rich, filling yet never too much, and as flavorful as a dip/spread/eat-it-by-the-spoonful treat can get. The varieties are nearly endless, with packed grocery store refrigerated shelves featuring multiple brands in dozens of flavors and sizes. Which to choose is the only problem I see here. But when it comes to quality and freshness, I look no further than Tribe.
Chock full of chickpeas, touched with tahini, and blended with non-GMO, gluten-free, kosher-certified, and cholesterol-free additional ingredients, Tribe stands out from the rest because it is simply the best. When it comes to creative flavor combinations and just the right blend of seasonings and spices, Tribe hits it out of the park time and time again. Forty Spice, Roasted Garlic, Ranch, Spicy Red Pepper, Sweet Red Pepper, Smoky Chipotle Corn, Lemon Rosemary Focaccia, and Tribe's other amazing hummus flavors are all unique, always delicious, and notoriously gone from my fridge in the blink of an eye and a smack of the lips.
I love to dip raw veggies like carrots, broccoli, and green pepper, top crackers and spread onto sandwiches, make my own kind of creamy deviled eggs, serve with pretzels and chips, and even eat it plain… although Tribe is anything but plain. Even their Classic blend is full of flavor and stands up to even the finest home- or restaurant-made hummus you've ever tried.
Since 1993, Tribe has been creating their delectable hummus out of Massachusetts. In 2010, the company took home the Cooking Light Taste Test Awards Grand Prize for Best Hummus. Cooking Light was proud to announce, "We tried the plain versions only and loved Tribe, which starts with fresh chickpea flavor, adds just the right hint of sesame tang, and ends with a good balance of cumin and garlic."
Surely you're now in the mood for hummus. Find a store near you that carries Tribe, since no other hummus will do.